WILSON & KEDZIE FOOD Fails Health Inspection - Chicago Grocery store

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS(S) NOT CORRECTED FROM INSPECTION #1975223 DATED:11/10/2016.. 32 Observed the glass doors to the meat display case to be damaged. Instructed facility to replace and maintain. 02/10/2017 34 Observed the walk in cooler floor to be dirty. Instructed facility to clean and maintain. Observed items stored on floors throughout facility. Instructed to elevate at least six inches off floor and maintain. 02/10/2017 35 Observed damaged ceiling tiles near the rear of facility above the meat display. Instructed facility to replace any damaged tiles and maintain. 02/10/2017 41 Observed the southern half of the store to be cluttered with items stored on floor. Instructed facility to store all items off floors in an organized manner and maintain. 02/10/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/24/2017. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.