PASS
Risk 1 (High)
WILSON CARE INC Passes Health Inspection - Chicago Long term care
February 26, 2010
Canvass
License #8335
5
Total Violations
1
Critical
2
Major
2
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on February 26, 2010. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE COVER FOR OUTSIDE GARBAGE CANS. ACCUMULATED ICE ON PIPES NEXT TO COMPRESSOR IN WALK IN FREEZER MUST BE REMOVED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ACCUMULATED DEBRIS FROM THE FOLLOWING FLOORS: CLOSET LEFT OF LOBBY, CHEMICAL STORAGE ROOM ACROSS FROM KITCHEN, SCATTERED THROUGHOUT BASEMENT AS NEEDED, ALONG WALLS BY VENDING MACHINES AND IN DRY STORAGE ROOM AND AROUND GREASE TRAP UNDER DISH MACHINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FIBERGLASS LIKE MATERIAL AROUND PIPES IN FOOD STORAGE ROOM. DETERMINE TYPE OF WRAPPING AND SEAL IF FIBERGLASS. GAP BETWEEN WALL AND WALL COVERING RIGHT OF 2 COMPARTMENT SINK IN KITCHEN. GAP BETWEEN BASE TILE AND WALL UNDER SAME SINK. MUST SEAL ALL GAPS TO PREVENT PEST ACCESS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MISSING BACKFLOW PREVENTION DEVICES ON MOP SINKS ON 1ST, 2ND, 4TH AND 5TH FLOORS AND ON COTHES WASHING MACHINES. INSTALL DEVICES OR REMOVE THREADS. TOILET IN BASEMENT NON-FOOD STORAGE ROOM (SOUTHWEST). MUST REMOVE TOILET OR ITEMS STORED IN ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MISSING BACKFLOW PREVENTION DEVICES ON MOP SINKS ON 1ST, 2ND, 4TH AND 5TH FLOORS AND ON COTHES WASHING MACHINES. INSTALL DEVICES OR REMOVE THREADS. TOILET IN BASEMENT NON-FOOD STORAGE ROOM (SOUTHWEST). MUST REMOVE TOILET OR ITEMS STORED IN ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection