PASS
Risk 1 (High)
WILLIAM TAFT HIGH SCHOOL Passes Health Inspection - Chicago School
March 10, 2016
Canvass
License #46311
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DRIED MILK SPILLAGE INSIDE DAIRY WALK-IN COOLER AND INTERIOR OF ICE MACHINE IN REAR AREA.---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS IN 2ND FLOOR TEACHERS LOUNGE TO PREVENT PEST HARBORAGE .
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT DINING AREA WITH EXCESSIVE FOOD AND DIRT DEBRIS, HALLWAY FLOORS THROUGHOUT (1ST, 2ND, 3RD FLOOR) BUILDING.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE ALL JANITOR'S CLOSET (ROOM 1-1, 1-2, 1-3, 1-4, 2-1, 2-2, 2-3, 2-4, 3-1, 3-2, 3-3, 2-4) WITH HEAVY DUST, GARBAGE AND DIRT ACCUMULATION AND FLOORS INSIDE ELECTRICAL CLOSET IN REAR (BY DINING AREA).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED POST WALL IN MIDDLE OF DINING ROOM IN POOR REPAIR WITH OPENING. INSTRUCTED TO SEAL/FIX.--------MUST REPAIR MOP SINK WALL INSIDE JANITOR'S CLOSET ROOM 3-1.--------MUST DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD AND MILK SPILLAGE AROUND DINING AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK/HANDLE AT WASH COMPARTMENT OF THE 3 COMPARTMENT SINK.------NOTED PREP SINK IN POOR REPAIR, SLOW DRAINING IN SENDING SCHOOL AREA OR THE PIZZA AREA. INSTRUCTED TO FIX AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK/HANDLE AT WASH COMPARTMENT OF THE 3 COMPARTMENT SINK.------NOTED PREP SINK IN POOR REPAIR, SLOW DRAINING IN SENDING SCHOOL AREA OR THE PIZZA AREA. INSTRUCTED TO FIX AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection