FAIL
Risk 1 (High)
WILLIAM TAFT HIGH SCHOOL Fails Health Inspection - Chicago School
March 18, 2015
Complaint-Fire Re-inspection
License #46311
5
Total Violations
1
Critical
3
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: ON INVOICE #376349 WAS PROVIDED FOR SWEEPS FOR DOORS
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE DUMPSTER LEAKING,WE OBSERVED EXCESS FOOD LIQUIDS,GRIMES AND BLACK SLIME SUBSTANCE BUILD-UP AT BASE OF THE DUMPSTER AND ALL AROUND THE GARBAGE DUMPSTER AND CEMENT GROUND. INSTRUCTED TO CLEAN AND MAINTAIN GROUND REPAIR/RESEAL SAID DUMPSTER. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #19
CORRECTED
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: violation corrected lids closed.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. THE EAST END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NO LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING,OBSERVED EXCESS GRIME AND DEBRIS INSIDE THE OPENED MOTOR.. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. MUST USE FOOD GRADE MATERIAL AND NON-RUST MATERIAL . SERIOUS VIOLATION:7-38-030 NO CITATION ISSUED
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. THE EAST END OF THE SINK THERE IS A MOTOR THAT MOVES THE WATER AROUND BUT IS NO LONGER IN USE LEAVING AREAS INACCESSIBLE FOR CLEANING,OBSERVED EXCESS GRIME AND DEBRIS INSIDE THE OPENED MOTOR.. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. MUST USE FOOD GRADE MATERIAL AND NON-RUST MATERIAL . SERIOUS VIOLATION:7-38-030 NO CITATION ISSUED
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection