FAIL
Risk 1 (High)
WILLA CATHER ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
WILLA CATHER ELEMENTARY SCHOOL
(AKA: CATHER ELEMENTARY)
2908 W Washington Blvd (100N), CHICAGO 60612
School
September 23, 2016
Canvass
License #26021
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on September 23, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1533234 DATED 09/23/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAINED: 38-ADJUST MIXING VALVE AT SINK IN PRE-K WASHROOM. REPAIR HOT WATER FAUCET AT LEFT SINK AND TIGHTEN LOOSE FAUCET AT MIDDLE SINK IN GIRLS FIRST FLOOR WASHROOM NEAR KITCHEN. REMOVE STANDING WATER INSIDE LEFT SINK IN BOYS WASHROOM NEAR KITCHEN. REPLACE FAUCETS IN FIRST AND SECOND FLOOR WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE). SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CORRECT AND MAINTAIN THE FLOORS AROUND THE 3-COMPARTMENT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CORRECT AND MAINTAIN THE FLOORS AROUND THE 3-COMPARTMENT SINK.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection