WILDFIRE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORADS AND MAINTAIN. CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK IS BLACKENED WORNED-OUT.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN NAIL BRUSHES ATTACHED TO EXPOSED HAND SINKS. NAIL BRUSHES MUST BE CLEANED IN DETAIL SANITIZED AND MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNCLEAN BEHIND OVEN STORAGE ACCROSS FROM PASTA SAUTE AREA. CLEAN IN DETAIL FLOOR IN CORNERS AND ALONG WALLS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INACCURATE THERMOMETERS IN REACH IN DRAWER COOLERS ON COOKING LINE. INSTALL ACCURATE THERMOMETERS TO REFELCT ACCURATE TEMPERATURE WITHIN COOLERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INACCURATE THERMOMETERS IN REACH IN DRAWER COOLERS ON COOKING LINE. INSTALL ACCURATE THERMOMETERS TO REFELCT ACCURATE TEMPERATURE WITHIN COOLERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.