FAIL
Risk 2 (Medium)
WILD BLOSSOM II & SOUTH WORKS BREWING CO. Fails Health Inspection - Chicago Restaurant
WILD BLOSSOM II & SOUTH WORKS BREWING CO.
(AKA: WILD BLOSSOM II & SOUTH WORKS BREWING CO)
9016-9030 S HERMITAGE AVE, CHICAGO 60620
Restaurant
September 9, 2024
Short Form Complaint
License #2506780
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK IN KITCHEN - 74.5F,MEN'S TOILET ROOM-75.2F,WOMEN'S TOILET ROOM-75.2F, 1- COMPARTMENT SINK-74.7F,3- COMPARTMENT SINK-74.5F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)HOT RUNNING WATER IS NOW RESTORED AT THIS TIME 4:10 P.M..(COS)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINK IN KITCHEN - 74.5F,MEN'S TOILET ROOM-75.2F,WOMEN'S TOILET ROOM-75.2F, 1- COMPARTMENT SINK-74.7F,3- COMPARTMENT SINK-74.5F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)HOT RUNNING WATER IS NOW RESTORED AT THIS TIME 4:10 P.M..(COS)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection