WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING OR BROKEN THERMOMETERS IN THE CHEESE COOLER AND WALK IN PRODUCE COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN CHEESE PREP AREA WITH HEAVY ACCUMULATED FOOD DEBRIS ON ALL SURFACES OF EQUIPMENT, PREP TABLES AND INSIDE OF 6 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN CHEESE PREP AREA WITH HEAVY ACCUMULATED FOOD DEBRIS ON ALL SURFACES OF EQUIPMENT, PREP TABLES AND INSIDE OF 6 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.