PASS W/ CONDITIONS
Risk 1 (High)
WHOLE FOODS MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 14, 2020
Suspected Food Poisoning
License #1678048
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 2 RICE COOKER/WARMERS ON END OF HOT HOLDING BUFFET WITHOUT FOOD GUARD. RICE WARMERS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE BUILD UP IN WALK IN FREEZER IN PREP KITCHEN. DEFROST AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Violation #52
MAJOR
Violation Details
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FROZEN CONDENSATE BUILD UP IN WALK IN FREEZER IN PREP KITCHEN. DEFROST AND MAINTAIN.
Why This Matters
Improper disposal contaminates environment and attracts pests.
Food Code Requirement
All waste water must be properly disposed.
Specific Requirements
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
CDPH Food Code: Section 5-402.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection