PASS
Risk 1 (High)
WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store
August 12, 2019
Complaint
License #1678043
3
Total Violations
1
Critical
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on August 12, 2019. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING RACK WITH DRIED FOOD DEBRIS , SEASONINGS ETC ON SURFACES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection