WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING RACK WITH DRIED FOOD DEBRIS , SEASONINGS ETC ON SURFACES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.