WHOLE FOODS MARKET Passes Health Inspection - Chicago Grocery store

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON THE MEAT PRE-PACKAGED WALK IN COOLER IN REAR. ALSO, REPAIR THE BROKEN DOOR HANDEL ON THE MEAT POULTRY WALK IN COOLER IN REAR. INSTRUCTED TO MAINTAIN. 4.501.12 MUST REPLACE CUTTING BOARDS THROUGHOUT MEAT AND PREPARED FOODS PREP AREAS, DARK GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN ALL WALK IN COOLERS & FREEZERS IN REAR, AND THROUGHOUT DOCK AREA. INSTRUCTED TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN ALL WALK IN COOLERS & FREEZERS IN REAR, AND THROUGHOUT DOCK AREA. INSTRUCTED TO MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.