PASS
Risk 1 (High)
WHOLE FOODS Passes Health Inspection - Chicago Grocery store
February 6, 2024
Canvass
License #1678035
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: NOTED FROZEN TURKEY AND SAUSAGE INSIDE WATER INSIDE THE WALK IN COOLER AT THE KITCHEN PREP AREA. MANAGER STATED THAT THE ITEMS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
APPROVED THAWING METHODS USED - Comments: NOTED FROZEN TURKEY AND SAUSAGE INSIDE WATER INSIDE THE WALK IN COOLER AT THE KITCHEN PREP AREA. MANAGER STATED THAT THE ITEMS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection