WHITNEY YOUNG (H/S) Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SINKS AT SERVING LINES. MUST INSTALL A HAND WASH SINK TO PROPERLY WASH HANDS PRIOR TO GLOVE USE TO SERVE FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WATER IN STAFF WASHROOMS IS NOT HOT. LADIES ROOM 60.3 DEGREES, MEN'S ROOM 78.3 DEGREES. WATER MUST BE 100 DEGREES. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE AT ALL TIMES WASH HANDS IN PREP AREA DIRECTLY ACROSS FROM LOCKER ROOM. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND HAM AND CHEESE SANDWICHES ON THE SERVING LINE AT IMPROPER TEMPERATURE OF 51-66 DEGREES. SANDWICHES WERE DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO DISPLAY A SMALL AMOUNT AND FOR A SHORT PERIOD OF TIME. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED TOTAL VALUE $5.00 1 LB

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE STORAGE CONTAINERS MUST BE PROPERLY IDENTIFIED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE STORAGE CONTAINERS MUST BE PROPERLY IDENTIFIED WITH NAME OF PRODUCT. CORRECT AND MAINTAIN.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.