PASS
Risk 1 (High)
WHITNEY YOUNG (H/S) Passes Health Inspection - Chicago School
March 27, 2014
Canvass Re-Inspection
License #47101
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ITEMS IN THE SHARED BASEMENT STORAGE CLOSET LOCATED DIRECTLY OUTSIDE OF PREP AREA. INSTRUCTED TO BETTER ORGANIZE REMAINING ITEMS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection