WHITE PALACE GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AS REQUIRED; THE PERSON IN CHARGE WAS UNABLE TO PRODUCE THEM; MUST PROVIDE DOCUMENTATION AT EACH INSPECTION THAT EMPLOYEES HAVE ACKNOWLEDGED IF THEY ARE SICK WITH AN ILLNESS THAT CAN BE TRANSMITTED THROUGH FOOD THAT THEY WILL NOT COME TO WORK. PRIORITY FOUNDATION VIOLATION 7-38-010.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING AND THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE; CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT NEED CLEANING AND THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE; CLEAN AND MAINTAIN EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.