PASS W/ CONDITIONS
Risk 2 (Medium)
WHITE CASTLE SYSTEM INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 8, 2014
Canvass
License #28488
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED, OBSERVED BLACK SUBSTANCE,LIME BUILDUP AND RUST INSIDE THE LARGE STANDING ICE MACHINE. SERIOUS VIOLATION 7-38-005 (A).UNIT IS TAGGED DO NOT USE IT.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE HOSE THAT IS CONNECTED TO THE FAUCET AT THE UTILITY MOP SINK IT IS IN POOR REPAIR IT RIPPED AND TORN AND NOT MAINTAINED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF CLEANING: ALL THREE HOODS, FILTERS, FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF CLEANING: ALL THREE HOODS, FILTERS, FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection