WHITE CASTLE #64 Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, FRYER), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF ALL REACH IN COOLERS AND FREEZERS IN PREP AREA AND INTERIOR PANEL IN LARGE ICE MACHINE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE SHELVES. OBSERVED TRASH ON THE FLOOR BEHIND THE SODA MACHINE AT THE DRIVE THRU WINDOW. MUST CLEAN WALLS AROUND AND UNDER ALL COOKING EQUIPMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, SINKS AND STORAGE SHELVES. OBSERVED TRASH ON THE FLOOR BEHIND THE SODA MACHINE AT THE DRIVE THRU WINDOW. MUST CLEAN WALLS AROUND AND UNDER ALL COOKING EQUIPMENT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.