WHITE CASTLE #61 Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-- ACCUMULATED GREASE BUILD UP ON ALL WHEELS OF ALL COOKS LINE EQUIPMENT AND SHELVING. MUST CLEAN, REMOVE GREASE OR REPLACE. ----EXCESSIVE DUST AND DIRT ON ALL PLASTIC STORAGE RACKS FOR DRY FOOD STORAGE AND TO GO FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- NOTED GREASE, FOOD DEBRIS, DUST OF THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL HOT HOLDING EQUIPMENT, INTERIOR MICROWAVE OVEN, ALL INTERIOR AND EXTERIOR COOLERS AND FREEZERS, INTERIOR OF ALL DEEP FRYERS, FLAT GRILLS. UNUSED COOLERS. MUST CLEAN AND MAINTAIN ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.