PASS W/ CONDITIONS
Risk 2 (Medium)
WHITE CASTLE #57 Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 22, 2024
Canvass
License #28482
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TCS FOOD ITEMS (SLICED CHEESE, FRENCH FRIES) UTILIZING TIME AS A PUBLIC HEALTH CONTROL MISSING MARKINGS OR OTHER IDENTIFIERS INDICATING THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL, WITH OUTDATED LABELS DATED 8/21 AT TIME OF INSPECTION. INSTRUCTED TO DISCARD FOOD ITEMS AND UTILIZE LABELS THAT ACCURATELY IDENTIFY THE TIME IN WHICH FOODS UTILIZING TIME AS A PUBLIC HEALTH CONTROL ARE REMOVED FROM TEMPERATURE CONTROL. PERSON-IN-CHARGE DISCARDED FOODS WITH IMPROPER LABELS AND ADDED ACCURATE LABELS TO ALL NEW CONTAINERS OF TCS FOODS ONCE REMOVED FROM TEMPERATURE CONTROL ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TCS FOOD ITEMS (SLICED CHEESE, FRENCH FRIES) UTILIZING TIME AS A PUBLIC HEALTH CONTROL MISSING MARKINGS OR OTHER IDENTIFIERS INDICATING THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL, WITH OUTDATED LABELS DATED 8/21 AT TIME OF INSPECTION. INSTRUCTED TO DISCARD FOOD ITEMS AND UTILIZE LABELS THAT ACCURATELY IDENTIFY THE TIME IN WHICH FOODS UTILIZING TIME AS A PUBLIC HEALTH CONTROL ARE REMOVED FROM TEMPERATURE CONTROL. PERSON-IN-CHARGE DISCARDED FOODS WITH IMPROPER LABELS AND ADDED ACCURATE LABELS TO ALL NEW CONTAINERS OF TCS FOODS ONCE REMOVED FROM TEMPERATURE CONTROL ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection