⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

WHITE CASTLE #27 Fails Health Inspection - Chicago Restaurant

WHITE CASTLE #27 1550 E 79TH ST, CHICAGO 60619 Restaurant
January 21, 2022 Complaint License #28477
5
Total Violations
3
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

5
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT FRONT HAND SINK AT 131.6F. INSTRUCTED MANAGER THAT WATER AT HAND SINKS MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #48
CRITICAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING SOLUTION FOR THE 3 COMPARTMENT SINK ON SITE. INSTRUCTED MANANER THAT A SANITIZING SOLUTION MUST BE ON SITE AT ALL TIMES TO EFFECTIVELY WASH, RINSE AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
Cannot verify sanitization without test strips, risking contaminated equipment.
Warewashing facilities must be properly equipped and supplied.
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MISSING LIDS ON OUTSIDE DUMPSTER. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT PEST ACTIVITY AND HARBORAGE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED MISSING LIDS ON OUTSIDE DUMPSTER. INSTRUCTED MANAGER THAT LIDS MUST BE CLOSED AND TIGHT FITTING TO PREVENT PEST ACTIVITY AND HARBORAGE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections