WHITE CASTLE #26 Gets Conditional Pass on Health Inspection - Chicago Restaurant

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: PREMISES USES TIME AS A MEASURE OF CONTROL FOR TCS FOOD (SLICED CHEESE) , HOWEVER NOT FOLLOWING WRITTEN POLICY PROCEDURE ON SITE OR COMPLETING TIME LABELS ON CONTAINERS OF CHEESE INDICATING WHEN THE CHEESE IS INITALLY REMOVED FROM 41F OR LESS, OR THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN CHEESE IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. CHEESE TEMPERATURE RANGING FROM 58.0F-62.0F. CHEESE DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LABELS AT ALL TIMES.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET AND ATTACHED CHEMICAL LINES LEAKING. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET AND ATTACHED CHEMICAL LINES LEAKING. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.