WHITE CASTLE #25 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 2 DOOR UNDER COUNTER FREEZER NEXT TO FRYERS THE 1ST. DOOR NOT PROPERLY CLOSING, INSTRUCTED TO REPAIR/REPLACE.ALSO IN BASEMENT HAVE THE OIL STATION RETURN CHECKED OUT, OIL BUILD UP ON PIPES,WALLS, FLOOR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WALK-IN COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER AND AROUND ALL EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN, ALSO CLEAN IN CORNERS. ALSO CLEAN BASEMENT FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DINING AREA CEILING VENTS DUSTY NOT CLEAN, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES FRONT DINING, INSTRUCTED TO CLEAN VENTS, A REPLACE WATER DAMAGED TILES.ALSO CLEAN WALLS NEXT TO FRYERS, AND DRIVE THRU WALL VENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DINING AREA CEILING VENTS DUSTY NOT CLEAN, ALSO OBSERVED SEVERAL WATER DAMAGED CEILING TILES FRONT DINING, INSTRUCTED TO CLEAN VENTS, A REPLACE WATER DAMAGED TILES.ALSO CLEAN WALLS NEXT TO FRYERS, AND DRIVE THRU WALL VENT.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.