FAIL
Risk 1 (High)
White Fails Health Inspection - Chicago School
February 20, 2020
Canvass
License #26431
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN LADIES 1ST FL WASHROOM USED BY LUNCHROOM STAFF AND STUDENTS LOCATED BY GYM. HOT WATER TEMPERATURE 71.4F. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMIUM OF 100F. MUST REPAIR. PRIORITY
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER VPEST CONTROL ON PREMISES. OBSERVED 4- MICE DROPPINGS IN LUNCHROOM MANAGERS OFFICE BEHIND DESK,8- MICE DROPPING AROUND 3- COMPARTMENT SINK GREASE TRAP, 3- DROPPINGS ON FLOOR IN TEACHERS LOUNGE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINKS LOCATED IN BOYS WASHROOM IN POOR REPAIR. OBSERVED THE 2ND,3RD,4TH WASHBOWL MISSING HANDLES. HOWEVER THE 1ST WASHBOWL FAUCET HANLES WILL NOT STAY OPEN FOR HANDWASHING. MUST REPAIR OR REPLACE .( THE BOYS WASHROOM DOES HAVE 1 ADEQUATE WORKING HAND SINK).INSTRUCTED TO INSTALL ALL HANDLES FOR PROPER HANDWASHING FOR STUDENTS.ALSO THE GIRLS 3RD WASHBOWL MISSING HOT WATER HANDLE. ALSO 2ND FLOOR WASHROOM ( HAND SINKS) LOCATED BY GYM HAVE BOTH HAND SINKS HANDLES IN POOR REPAIR,( WONT STAY OPEN). MUST REPAIR OR REPLACE. FAUCET HANDLE MUST STAY OPEN FOR AT LEAST 20 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINKS LOCATED IN BOYS WASHROOM IN POOR REPAIR. OBSERVED THE 2ND,3RD,4TH WASHBOWL MISSING HANDLES. HOWEVER THE 1ST WASHBOWL FAUCET HANLES WILL NOT STAY OPEN FOR HANDWASHING. MUST REPAIR OR REPLACE .( THE BOYS WASHROOM DOES HAVE 1 ADEQUATE WORKING HAND SINK).INSTRUCTED TO INSTALL ALL HANDLES FOR PROPER HANDWASHING FOR STUDENTS.ALSO THE GIRLS 3RD WASHBOWL MISSING HOT WATER HANDLE. ALSO 2ND FLOOR WASHROOM ( HAND SINKS) LOCATED BY GYM HAVE BOTH HAND SINKS HANDLES IN POOR REPAIR,( WONT STAY OPEN). MUST REPAIR OR REPLACE. FAUCET HANDLE MUST STAY OPEN FOR AT LEAST 20 SECONDS.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection