FAIL
Risk 1 (High)
White Fails Health Inspection - Chicago School
January 11, 2019
Canvass
License #26431
5
Total Violations
3
Critical
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #12
CRITICAL
Violation Details
FOOD RECEIVED AT PROPER TEMPERATURE - Comments: OBSERVED SLOPPY JOE 114F AND COOKED BROCCOLI 111.2F RECEIVED AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD. ALL TCS FOOD RECEIVED HOT SHALL BE 135F OR ABOVE. PRIORITY 7-38-005
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS ON ROLLING CART NEAR PRINTER AND BINDERS IN GYM STAFF OFFICE 128B, 20 MICE DROPPINGS INSIDE CABINET UNDER SINK, 3 MICE DROPPINGS ON BOTTOM SHELF OF BOOK CASE, 5 MICE DROPPINGS ON FLOOR BETWEEN WALL AND FILE CABINET IN PRE-K ROOM, 10 MICE DROPPINGS INSIDE MIDDLE COMPARTMENT OF KITCHENETTE IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEFT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. OBSERVED TIMED FAUCETS IN POOR REPAIR IN GIRLS WASHROOM NEAR GYM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE RETOUCHING HANDLE. INSTRUCTED MANAGER TO REPAIR FAUCETS AND MAINTAIN. OBSERVED NO HOT WATER AT LEFT SINK AND NO WATER AT SECOND TO RIGHT SINK IN WEST BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR ALL SINKS IN WASHROOM FOR PROPER HAND WASHING.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREA NEAR MAIN ENTRANCE AND STORAGE AREA NEAR GYM STAFF OFFICE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREA NEAR MAIN ENTRANCE AND STORAGE AREA NEAR GYM STAFF OFFICE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection