PASS W/ CONDITIONS
Risk 1 (High)
Whistler Gets Conditional Pass on Health Inspection - Chicago School
May 20, 2022
Canvass
License #25831
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: UNREFRIGERATED TURKEY AND CHEESE SANDWICHES AT 64.5F AND BEING OFFERED FOR SERVICE AT SERVICE LINE IN LUNCHROOM. INSTD TO MAINTAIN PROPER COLD HOLDING TEMPERATURES AT 41F OR BELOW UNDER AT ALL TIMES. SANDWICHES DISCARDED AND DENATURED 5 SANDWICHES, APPROX 2LBS $10 VALUE. PRIORITY FOUNDATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC LINING ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection