Whistler Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 MICE DROPPINGS ON ELECTRICAL EQUIPMENT AND 3 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 3 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK, 3 MICE DROPPINGS ON FLOOR BEHIND REACH-IN COOLERS ALONG WINDOWS IN KITCHEN, 5 MICE DROPPINGS ON FLOOR ALONG WALL IN STORAGE ROOM 138, 30 MICE DROPPINGS INSIDE CABINETS UNDER SINKS, 20 MICE DROPPINGS ON FLOOR INSIDE CLOSET IN SCIENCE ROOM 123, 15 MICE DROPPINGS ON FLOOR BETWEEN WALL AND SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1537981 ON 5-13-15:34-INSTRUCTED TO FIX/PROVIDE THE BROKEN/MISSING FLOOR TILES AROUND THE FLOOR DRAIN IN THE BOYS TOILET ROOM NEAR ASST PRINCIPAL'S OFFICE, 38-INSRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT (WHEN FACING)FAUCET ON THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON FAN, LIGHT SHIELDS, CONDUITS, ETC IN KITCHEN. SEAL OPENING ABOVE OUTLET NEAR COUNTER IN PRE-K ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB IN WALK-IN COOLER #2.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB IN WALK-IN COOLER #2.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.