PASS W/ CONDITIONS
Risk 1 (High)
WHISKEY GIRL TAVERN Gets Conditional Pass on Health Inspection - Chicago Restaurant
WHISKEY GIRL TAVERN
6318-6320 N CLARK ST, CHICAGO 60660
June 2, 2022
License
License #2841467
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHMACHINE NOT SET UP TO WASH RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SET UP, PROPERLY OPERATING AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHMACHINE NOT SET UP TO WASH RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SET UP, PROPERLY OPERATING AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection