Home › WHISKEY GIRL TAVERN › Jun 2, 2022
PASS W/ CONDITIONS Risk 1 (High)

WHISKEY GIRL TAVERN Gets Conditional Pass on Health Inspection - Chicago Restaurant

WHISKEY GIRL TAVERN 6318-6320 N CLARK ST, CHICAGO 60660
June 2, 2022 License License #2841467
2
Total Violations
1
Critical
1
Minor

Inspection Summary

This facility was inspected by the Chicago Department of Public Health on June 2, 2022. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Facility Maintenance 🚫 Food Storage 🚫 Food Temperature 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHMACHINE NOT SET UP TO WASH RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SET UP, PROPERLY OPERATING AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE DISHMACHINE NOT SET UP TO WASH RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL SET UP, PROPERLY OPERATING AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections