PASS
Risk 3 (Low)
WHISKEY BUSINESS Passes Health Inspection - Chicago Liquor
January 8, 2016
License
License #2397532
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD UNDER THE BAR COUNTERS(FIRST AND SECOND FLOOR),ALSO CAULK UNDER OPENINGS UNDER THE COUNTER TOPS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FIRST FLOOR BAR COUNTER TOP EXTENDS BEYOND SINKS. INSTRUCTED TO REPAIR TO PROVIDE EASIER ACCESS TO ALL SINKS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE UNIT, INCLUDING SCREWS AND PANELS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING BETWEEN THE FLOOR AND WALLS INSIDE THE COAT STORAGE ROOM AT FIRST FLOOR. ELEVATE ALL STOCKS /ITEMS FROM FLOOR INSIDE ALL STORAGE,6" OFF THE FLOOR
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENING BETWEEN THE FLOOR AND WALLS INSIDE THE COAT STORAGE ROOM AT FIRST FLOOR. ELEVATE ALL STOCKS /ITEMS FROM FLOOR INSIDE ALL STORAGE,6" OFF THE FLOOR
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection