NOT READY
Risk 2 (Medium)
WHINER BEER COMPANY Completes Health Inspection - Chicago Liquor
September 1, 2016
License Re-Inspection
License #2428009
1
Total Violations
1
Critical
Inspection Summary
This liquor was inspected by the Chicago Department of Public Health on September 1, 2016. The inspection type was "License Re-Inspection" and resulted in a Not Ready outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DRAIN PIPES LOCATED IN TAP AREA NOT COVERED. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection