FAIL
Risk 1 (High)
WHICH WICH Fails Health Inspection - Chicago Restaurant
November 14, 2013
Canvass
License #2068951
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION REPORT #1110281 DATED 12/4/2012. MINORS #32 AND #42 NOT CORRECTED AT THIS TIME: PLEASE SEE BELOW:Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES. AND Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT AND REAR AREAS TO REMOVE FOOD SPLASHES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT AND REAR AREAS TO REMOVE FOOD SPLASHES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection