WHEAT'S END CAFE AND BAKERY Gets Conditional Pass on Health Inspection - Chicago Bakery

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE AT COFFEE BAR. MUST CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED GOODS IN REFRIGERATOR FOR RETAIL SALE WITH MISSING LABEL INFORMATION (BREADS, MUFFINS, QUICHE, SOUPS). INSTRUCTED TO PROVIDE ALL NECESSARY INFORMATION ON LABEL.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND RAT DROPPINGS OUTSIDE BY REAR DOOR ON FLOOR UNDER SHELVING AREA. MUST CLEAN AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND RAT DROPPINGS OUTSIDE BY REAR DOOR ON FLOOR UNDER SHELVING AREA. MUST CLEAN AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.