PASS
Risk 1 (High)
WESTWOOD MANOR INC Passes Health Inspection - Chicago Long term care
June 15, 2012
Canvass Re-Inspection
License #5210
3
Total Violations
2
Major
1
Minor
3
Corrected On Site
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on June 15, 2012. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 9/14/12.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-103.12
Violation #33
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 9/14/12.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11
Violation #33
CORRECTED
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 9/14/12.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection