FAIL
Risk 3 (Low)
WESTSIDE ALTERNATIVE H.S. Fails Health Inspection - Chicago School
September 20, 2022
Canvass Re-Inspection
License #66103
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN THE WHOLE FACILITY. DISH WASHING AREA, TOILET ROOMS ON ALL FLOORS. INFORMED THE HOT WATER UNIT IS OUT. PRIORITY VIOLATION NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HAND WASHING SINK IN THE GIRLS TOILET ROOM FAUCET LOOSE AND LEAKING WATER. INSTRUCTED TO REPAIR AND MAINTAIN AS WELL AS THE HOT WATER KNOB IN THE STAFF TOILET ROOM NOT TURNING ON INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN THE STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN/DISH WASHING AREA AND IN THE LUNCH ROOM WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND ALL EQUIPMENT AND SPLATTER ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection