WESTINGHOUSE CAMPUS Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WOMENS TOILET ROOM ON 2ND FLOOR NEAR LIBRAY HADNSINKS WITHOUT HOT WATER. NOTED TEMPERATURE RANGING BETWEEN 58F-64F. INSTRUCTED TO PROVIDE HOT WATER AS REQUIRED @ AT LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. #7-38-030 (C). NO CITATION ISSUED.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA SOAP DISPENSER IN DISREPAIR. NO SOAP DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ACCESSIBLE HAND SOAP FOR PROPER HANDWASHING AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C).NO CITATION

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 17 SMALL RODENT DROPPINGS BEHIND REFRIGERATION UNIT IN TEACHERS LOUNGE, 12 DROPPINGS SCATTERED ON FLOOR UNDER HEAVY EQUIPMENT IN DISH ROOM, AND 7 ON FLOOR IN SNACK STORAGE ROOM ATTACHED TO PREP AREA. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE SAID AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). NO CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED 2 MICROWAVES IN THE CAFETERIA WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT INCLUDING TABLE WHERE STORED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED 2 MICROWAVES IN THE CAFETERIA WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT INCLUDING TABLE WHERE STORED.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.