PASS
Risk 1 (High)
WESTIN RIVER NORTH CHGO HOTEL- MAIN KITCHEN Passes Health Inspection - Chicago Restaurant
WESTIN RIVER NORTH CHGO HOTEL- MAIN KITCHEN
(AKA: BANQUET)
320 N DEARBORN ST, CHICAGO 60654
Restaurant
April 1, 2013
Canvass
License #55255
3
Total Violations
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on April 1, 2013. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A VACUUM PACKAGING MACHINE, NO STATE NOR CITY APPROVAL FOR MACHINE USAGE. MACHINE NOT BEING USED AT THIS TIME, NO FOOD VACUUMED FOUND AT THIS TIME, INSTRUCTED MGR NOT TO USE UNTIL STATE AND CITY APPROVAL IS OBTAINED. MACHINE IS TAGGED, CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRIES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED SECTION OF THE KITCHEN WALL BASE, INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED SECTION OF THE KITCHEN WALL BASE, INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection