WESTIN RIVER NORTH CHGO HOTEL- MAIN KITCHEN Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND HEAVY EQUIPMENT & ALONG WALLBASES MUST BE CLEANED; POOR FLOOR GROUTING BY THE DISHROOM (CLOSEST TO THE HALLWAY DOOR), MUST BE RE-SURFACED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOLLOWING NEED CLEANING: COMPRESSORS, FAN GUARDS, CONDENSERS OF COOLERS, INTERIOR FLOOR OF SMALL COOLERS, & CEILING TILES THAT ARE MISSING, OR WATER-STAINED THRU-OUT PREMISES MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING HOT WATER KNOB AT DUMPSINK (BY ICE MACHINES AT HALLWAY) MUST BE REPLACED. FOLLOWING LEAKS MUST BE ADDRESSED: UNDER DISHMACHINE, AT ELBOW PIPE OF HANDSINK IN DISHROOM, UNDER 2-COMP SINK IN PREP ROOM. THE SPRAYER FAUCET MUST BE HOOKED-UP ABOVE THE WATER LINE, ON A DUMP SINK AT THE HOLDING STATION (R-1) OF THE BANQUET ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING HOT WATER KNOB AT DUMPSINK (BY ICE MACHINES AT HALLWAY) MUST BE REPLACED. FOLLOWING LEAKS MUST BE ADDRESSED: UNDER DISHMACHINE, AT ELBOW PIPE OF HANDSINK IN DISHROOM, UNDER 2-COMP SINK IN PREP ROOM. THE SPRAYER FAUCET MUST BE HOOKED-UP ABOVE THE WATER LINE, ON A DUMP SINK AT THE HOLDING STATION (R-1) OF THE BANQUET ROOM. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.