PASS
Risk 1 (High)
WESTIN RIVER NORTH CHGO HOTEL - EMBER Passes Health Inspection - Chicago Restaurant
WESTIN RIVER NORTH CHGO HOTEL - EMBER
(AKA: 320 RIVER BAR)
320 N DEARBORN ST, CHICAGO 60654
Restaurant
July 24, 2015
Short Form Complaint
License #55247
4
Total Violations
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 24, 2015. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK LINE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDER THE ICE BIN BEHIND THE BAR. MUST REPAIR AND MAINTAIN. RAILING FOR THE CEILING IN THE KITCHEN/PREP AREA RUSTED . MUST REMOVE RUST AND MAINTAIN. WALL TILES MISSING BY THE 3 COMPARTMENT SINK. MUST REPAIR WALL TILES AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDER THE ICE BIN BEHIND THE BAR. MUST REPAIR AND MAINTAIN. RAILING FOR THE CEILING IN THE KITCHEN/PREP AREA RUSTED . MUST REMOVE RUST AND MAINTAIN. WALL TILES MISSING BY THE 3 COMPARTMENT SINK. MUST REPAIR WALL TILES AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection