FAIL
Risk 1 (High)
WEST TOWN BAKERY & DINER Fails Health Inspection - Chicago Restaurant
March 18, 2025
Canvass
License #2079703
5
Total Violations
4
Critical
1
Major
Violations Cited by Chicago Health Inspector
5
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD EMPLOYEE PUTTING DISHES IN A HOT WATER DISH MACHINE WITH A FINAL UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F BEFORE PUTTING DISH THROUGH MACHINE. THE TECHNICIAN ARRIVED ON SITE TO SERVICE THE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #29
CRITICAL
Violation Details
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINES AND VACUUM PACKAGED FOODS ON SITE WITHOUT A CDPH-APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT A HACCP PLAN MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE VACUUM PACKAGED ON THE PREMISES. VACUUM PACKAGED FOOD TAGGED INCLUDING 10 POUNDS HAM, 8 POUNDS CHICKEN, 1 POUND BREAD, & 1/4 POUND CHEESE. COOLER ALREADY TAGGED FROM THE PREVIOUS YEAR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO APPROVED HACCP PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PROGRAM BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH PET DOG INSIDE FACILITY. LIVE ANIMALS MAY NOT BE ALLOWED IN THE PREMISES OF ANY RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection