PASS Risk 1 (High)

WEST TOWN BAKERY & DINER Passes Health Inspection - Chicago Restaurant

WEST TOWN BAKERY & DINER 1916-1920 W CHICAGO AVE, CHICAGO 60622 Restaurant
November 13, 2014 Canvass License #2079703
6
Total Violations
1
Critical
2
Major
3
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on November 13, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 6 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

6
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKETS ON MILK COOLER IN COFFEE PREP AREA.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GROUT AND REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA. REMOVE WATER OFF FLOOR IN PREP AREA.. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS IN WALK-IN FREEZER.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN REAR PREP AREA. CLEAN VENTILATION HOOD AND LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD ABOVE PREP TABLE IN REAR PREP AREA. REPLACE DAMAGED LIGHT SHIELD IN COOLER STORAGE AREA(SNAKE PIT). PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN SECOND FLOOR LIQUOR AND GLASSWARE STORAGE AREA.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN DISH WASHING AREA. REPAIR LEAKING HOT WATER FAUCET ON EXPOSED SINK IN REAR PREP AREA.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN DISH WASHING AREA. REPAIR LEAKING HOT WATER FAUCET ON EXPOSED SINK IN REAR PREP AREA.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections