PASS W/ CONDITIONS
Risk 2 (Medium)
WEST TOWN ACADEMY Gets Conditional Pass on Health Inspection - Chicago School
November 7, 2013
Canvass
License #2224935
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS SERVING POTENTIAAL HAZARDOUS FOODS,WITHOUT A CERTIFIED FOOD MANAGER ON SITE,AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION FOODS SERVED ARE POPCORN CHICKEN,HAMBURGER AND STRING BEANS SERIOUS VIOLATION 7-38-012,CITATION ISSUED
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS SERVING POTENTIAAL HAZARDOUS FOODS,WITHOUT A CERTIFIED FOOD MANAGER ON SITE,AND HAS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION FOODS SERVED ARE POPCORN CHICKEN,HAMBURGER AND STRING BEANS SERIOUS VIOLATION 7-38-012,CITATION ISSUED
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection