PASS
Risk 1 (High)
WEST RIDGE ELEMENTARY Passes Health Inspection - Chicago School
May 29, 2018
Canvass Re-Inspection
License #2066699
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESS ICE BUILD-UP THROUGHOUT THE WALK-IN FREEZER:WALLS,ON TOP FOOD BOXES,ON SHELVES ETC. WE OBSERVED FLAKES OF ICE DRIPPING FROM VENT COVER UNDER THE CONDENSER UNIT.INSTRUCTED TO REPAIR CAUSE. ALSO FOUND INTERIOR PANEL DOOR UN-SEALED FROM DOOR WITH EXPOSED INSULATION,MUST REPAIR AND MAINTAIN.SAME UN-TAGGED UNIT.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WE OBSERVED FLAKES OF ICE DRIPPING FROM VENT COVER UNDER THE CONDENSER UNIT,ONTO FLOOR.INSIDE THE WALK-IN FREEZER.CLEAN AND MAINTAIN.SAME UN-TAGGED UNIT
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WE OBSERVED FLAKES OF ICE DRIPPING FROM VENT COVER UNDER THE CONDENSER UNIT,ONTO FLOOR.INSIDE THE WALK-IN FREEZER.CLEAN AND MAINTAIN.SAME UN-TAGGED UNIT
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection