FAIL
Risk 1 (High)
West Park Academy Fails Health Inspection - Chicago School
March 12, 2025
Canvass Re-Inspection
License #24721
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED IMPROPER TEMPERATURE OF THE HANDWASHING SINKS NOT MAINTAINED WITH HOT WATER AT NORTHSIDE 3RD FLOOR BOYS WASHROOM AT 70.2F AND SOUTHSIDE 3RD FLOOR GIRLS WASHROOM AT 83.5F. INSTRUCTED HOT WATER AT ALL HAND WASHING SINKS MUST BE MAINTAINED TO AT LEAST 100.0F. ENGINEER ON SITE WORKING ON ISSUE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection