PASS
Risk 1 (High)
WESLEY PLACE Passes Health Inspection - Chicago Long term care
May 7, 2012
Canvass
License #1168003
3
Total Violations
1
Major
2
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on May 7, 2012. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND ON SHELEVES IN PREP AREA ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS ON FLOOR IN DISHMACHINE ROOM WITH STANDING WATER AND DIRT/FOOD BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND REPAIR FLOOR, SURFACE OF FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS ON FLOOR IN DISHMACHINE ROOM WITH STANDING WATER AND DIRT/FOOD BUILD UP INSIDE PREP AND DISHWASH AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND REPAIR FLOOR, SURFACE OF FLOOR MUST BE SMOOTH AND EASY TO CLEAN AND KEEP DRY.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection