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PASS W/ CONDITIONS Risk 3 (Low)

WENTWORTH FOOD MART Gets Conditional Pass on Health Inspection - Chicago Grocery store

WENTWORTH FOOD MART 156 W 95TH ST, CHICAGO 60628 Grocery Store
July 18, 2023 License License #2913051
9
Total Violations
3
Critical
1
Major
5
Minor

Violations Cited by Chicago Health Inspector

9
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #22
CRITICAL
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS MILK (48.6F), EGGS (45.9F), AND SLICED CHEESE (45.0F). ALL MENTIONES ITEMS WERE STORED IN COLD HOLDING UNIT FOR OVER 24 HOURS. MANAGER DISCARDED ALL PRODUCT. INSTRCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. 84 EGGS (7 DOZEN), 12- 1/2 GALLONS OF MILK, 5 PACKAGES OF SLICED CHEESE DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Hot foods must be held at 135°F or above.
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE FACILITY MISSING AMBIENT AIR THERMOMETER IN THE REAR TWO DOOR COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS STORED IN THE REAR WALK-IN COOLER THAT IS OUT OF ORDER SUCH AS ONE DEEP FRYING UNIT, METAL FRYING BASKETS, A NOVELTY ICE CREAM FREEZER UNIT, HOT HOLDING UNITS, AND STOVE TOP BURNERS. INSTRUCTED TO REMOVE ALL SAID EQUIPMENT THAT IS NOT USED FOR DAILY OPERATION AND MAINTAIN.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AT THE REAR OF THE DISHWASHING AREA NOT COMPLETE. INSTRUCTED TO REPAIR SAID FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR DISHWASHING AREA NOT MAINTAINED. THERE WAS A LADDER, CONSTRUCTION SUPPLIES STORED THROUGHOUT AREA, AND THE FLOORS WEREN'T CLEAN. INSTRUCTED TO MAINTAIN AREA.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR DISHWASHING AREA NOT MAINTAINED. THERE WAS A LADDER, CONSTRUCTION SUPPLIES STORED THROUGHOUT AREA, AND THE FLOORS WEREN'T CLEAN. INSTRUCTED TO MAINTAIN AREA.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections