FAIL
Risk 1 (High)
WENDYS OLD FASHIONED HAMBURGERS Fails Health Inspection - Chicago Restaurant
December 19, 2018
Short Form Complaint
License #2308240
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED HANDWASHING SINK LOCATED FOR EMPLOYEE USE IN FRONT FOOD PREP AREA NOT BEING USED. OUT OF ORDER SIGN POSTED ABOVE HAND SINK, WATER CUT OFF FROM UNDERNEATH SINK. HOT WATER CONSTANTLY RUN AFTER HANNDLE IS TURNED OFF.INSTRUCTED TO REPAIR HAND SINK FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection