PASS W/ CONDITIONS
Risk 1 (High)
WENDYS OLD FASHIONED HAMBURGERS Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 9, 2017
Canvass
License #2308240
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on August 9, 2017. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP ACCESSIBLE AT FRONT EXPOSED HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP ACCESSIBLE AT FRONT EXPOSED HAND SINK. INSTRUCTED THAT HAND SOAP AND HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE TO FOOD PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection