PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S PROPERTIES, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
July 27, 2020
Complaint
License #2405949
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #8
CRITICAL
Violation Details
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED AN EMPLOYEE WITH GLOVED HANDS WASHING, RINSING AND SANITIZING A PLASTIC CONTAINER AT THREE COMPARTMENT SINK AND DRIED WITH PAPER TOWEL CONTAINER; RETURNING IN PREP AREA AND HANDLED A READY TO EAT PRODUCTS: REMOVED WITH GLOVED HANDS LETTUCE FROM BAG. NO REMOVAL OF GLOVES NOR HANDWASHING PRIOR TO HANDLE MENTIONED PRODUCT. INFORMATION GIVEN ON GLOVES AND HANDWASHING PROCEDURE TO MANAGER ON DUTY. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE ON DEEP FRYERS INCLUDED WHEELS OF EQUIPMENT CLEAN AND MAINTAIN
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GARBAGE AREA WITH HEAVY GREASE AND GRIMES ON GROUND,CLEAN AND MAINTAIN
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTDOOR GARBAGE AREA WITH HEAVY GREASE AND GRIMES ON GROUND,CLEAN AND MAINTAIN
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection