PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S PROPERTIES, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 16, 2019
Complaint Re-Inspection
License #2405945
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 16, 2019. The inspection type was "Complaint Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK ACROSS FROM THE SALAD COOLER NOT MAINTAINED, HOT WATER TEMPERATURE IS RANGING FROM (91.4 F-92.0 F) AT THIS TIME OF INSPECTION.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F AT ALL TIMES.INSTRUCTED TO USE OTHER HAND WASHING SINKS THAT ARE FUNCTIONING PROPERLY. PRIORITY VIOLATION.7-38.030 (C),CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection