PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S PROPERTIES, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
August 16, 2018
Canvass
License #2423887
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16 Observed chili being served from hot holding unit at front counter at improper temperature. Chili temperature ranging from 119.5F - 124.9F. Instructed all TCS (time/temperature control for safety) foods must be rapidly reheated to 165F, then held @ 135F or more at all times. Operator estimates 10.5lbs of chili valued at $60. Operator discarded denatured foods during inspection. Priority violation citation issued 7-38-005.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 All TCS (time/temperature control for safety) foods must be labeled with common name, prep date, and discard or use by date. Priority foundation violation 7-38-005.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 Observed excessive dirt/debris buildup on floor drain under vegetable wash 2 compartment sink in rear. Must detail clean and sanitize drains. Must maintain same.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection