FAIL
Risk 1 (High)
WENDY'S PROPERTIES, LLC Fails Health Inspection - Chicago Restaurant
November 20, 2017
Canvass
License #2405954
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIUON NOT CORRECTED FROM REPORT # 2050256 DATED 5/12/17 #32- INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PROTECT FOOD FROM ANY CONTAMINATION,PREVENT ENTRANCE OF ANY CUSTOMER. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIUON NOT CORRECTED FROM REPORT # 2050256 DATED 5/12/17 #32- INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PROTECT FOOD FROM ANY CONTAMINATION,PREVENT ENTRANCE OF ANY CUSTOMER. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection